Evening Menu:
5.30 pm to 9.30 pm – Friday and Saturday Evenings.
STARTERS
Chef’s Soup of the Day served with Brown Soda Breead Euro 4.50
Breaded Chicken Gougons, deep fried and served with a Sweet Chilli Sauce Euro 5.90
Garlic and Herb Stuffed Mushroom served with Salad Garnish and Garlic Mayonnaise? Euro 4.90
Smoked Chicken and Bacon Casear Salad served with Garlic Croutons and fresh Parmesan Dressing Euro 5.50
Garlic and Mozzarella Ciabatta Bread, oven baked and topped with Mozzarella Cheese Euro3.50
MAIN COURSES
Grilled 12oz Sirloin Steak (served with Homemade Onion Rings, Chips, Salad, Coleslaw and pepper sauce or garlic Butter) Euro 17.90
Cajun Chicken Burger (Marinated Chicken Breast, topped with Mozzarella Cheese and served with Barbeque Mayonnaise, Salad, Coleslaw and Chips) Euro 11.90
Grilled 6oz Sirlion Steak Sandwich (Served on Ciabatta Bread, Fried Onions, Mustard Mayonnaise, Chips, Coleslaw and Salad) Euro 12.90
Cheese and Bacon Burger (Homemade Beef Burger topped with Dubliner Cheese and Bacon, served with Tomato Relish, Salad, Coleslaw and Chips) Euro 11.90
Fresh Cod in Homemade Beer Batter (With Chips, Mushy Peas and Tartare Sauce) Euro 11.90
Spinach and Ricotta Tortellini Pasta (Served with a Fresh Tomato and Basil Sauce, Parmesan and Garlic Bread) Euro 11.90
Thai Chicken Curry (Served with Rice or Chips and Naan Bread) Euro 11.90
Beef Lasagne (Served with Hmemade Chips, Salad and Coleslaw) Euro 11.90
DESSERTS
Baked Cheesecake (served with whipped cream and fruit sauce) Euro 4.90
Hot Apple Pie (served with whipped cream and ice-cream) Euro 4.90
Summer Fruit Salad (served with vanilla ice-cream) Euro 4.90
Traditional Bread and Butter Pudding (Served with creme anglaise and Ice-cream Euro 4.90
Selection of Ice-creams (Served with Baileys and Chocolate Sauce) Euro 4.90
